Recipes — #Wisconsin
Black75 Cocktail
Posted by Alayne Gardner-Carimi on
The black currents give a nice hue, and the aromatics of the gin blend beautifully. The bubbles of the sparkling wine marry with the tartness and fruitiness of the Black Currant Liqueur, making this cocktail absolutely delicious.
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- Tags: #608, #agave, #blackcurrant, #cassis, #Champagne, #cocktails, #delectablemadison, #gin, #lemon, #madisonwi, #sparklingwine, #sparklingwines, #vomfassmadison, #wi, #Wisconsin
Cucumber Martini
Posted by Alayne Gardner-Carimi on
A cocktail 2-for-1, sophisticated martini or casual afternoon spritzer - you decide!
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- Tags: #608, #agave, #cocktails, #cucumber, #delectablemadison, #madisonwi, #spirits, #spring, #vodka, #vomfassmadison, #wi, #Wisconsin
E-Z Baked Cod with Veggies
Posted by Alayne Gardner-Carimi on
Forget to defrost? No promblem with this quick, simple, and delicious baked fish dish with vegetables. Great for any fish, and could be made with things you normally have in your pantry or freezer.
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- Tags: #608, #artisnaloil, #calamansi, #delectablemadison, #EVOO, #extravirginoliveoil, #fish, #frozen, #madisonwi, #onepan, #sheetpan, #veggies, #vomfassmadison, #wi, #Wisconsin
E-Z Burgers with Balsamic Caramelized Onions
Posted by Alayne Gardner-Carimi on
Burger patties go from frozen to fantastic in less than 30 minutes with balsamic caramelized onions.
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- Tags: #608, #artisnaloil, #balsamic, #burger, #caramel, #delectablemadison, #EarthDay, #EVOO, #extravirginoliveoil, #madisonwi, #maletti, #onion, #vomfassmadison, #wi, #Wisconsin
Chimichurri Shrimp
Posted by Alayne Gardner-Carimi on
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!
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- Tags: #608, #appetizers, #artisnaloil, #dinner, #garlic, #madisonwi, #oliveoil, #olives, #shrimp, #vomfassmadison, #wi, #Wisconsin