Recipes — #nondairy

Chocolate Orange Truffle Vinaigrette Salad

Posted by Alayne Gardner-Carimi on

Chocolate Orange Truffle Vinaigrette Salad
Is it a dessert or a salad? The tropical fruit notes mixed with chocolatey base notes of the Cacao Fruit balsamic intermingle with the citrus of our Orange Extra Virgin Olive Oil to dress this tender salad playfully, and to keep your tastebuds guessing and your nutrition bank happy!

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Crispy Brussels with Peanut Miso Sauce

Posted by Alayne Gardner-Carimi on

Crispy Brussels with Peanut Miso Sauce

These brussels sprouts taste delicious, smoky, and addictively salty on their own, but the peanut miso sauce kicks it up a notch.

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Balsamic Strawberry Kabobs

Posted by Alayne Gardner-Carimi on

Balsamic Strawberry Kabobs
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs. 

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Roasted Cauliflower with Walnut Dressing

Posted by Alayne Gardner-Carimi on

Roasted Cauliflower with Walnut Dressing
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this  roasted cauliflower dish.

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Coconut Parsnip Bisque

Posted by Alayne Gardner-Carimi on

Coconut Parsnip Bisque
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.

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