Recipes — #dessert

Lemon Curd (Non-dairy)

Posted by Alayne Gardner-Carimi on

Lemon Curd (Non-dairy)
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.

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Zesty Lemon Chiffon Cake

Posted by Alayne Gardner-Carimi on

Zesty Lemon Chiffon Cake
Adapted from the original recipe, this baked confection has the richness of a butter cake with the lightness of a sponge cake. Chiffon cakes are the perfect cake for Spring Celebrations.

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Ridiculously Easy Raspberry Sauce

Posted by Alayne Gardner-Carimi on

Ridiculously Easy Raspberry Sauce
It's no strain to make this raspberry sauce. The bright raspberry notes have been perfectly preserved without any of the raspberry seeds! Equally fabulous over savory or sweet plates. Drizzle on roasted meats or vegetables to add another dimension to your dishes. Delicious with chocolate pot de crème, rich cheese cake, or just elevate your ice cream.

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Rosy Cupcakes with Hibiscus Meringue Frosting

Posted by Alayne Gardner-Carimi on

Rosy Cupcakes with Hibiscus Meringue Frosting
This recipe uses classic cupcake ingredients but with Japanese techniques applied, for the plushest cupcakes you’ll ever make!

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Lemon Olive Oil Shortbread with Olives & Rosemary

Posted by Alayne Gardner-Carimi on

Lemon Olive Oil Shortbread with Olives & Rosemary
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.

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