Food for Thought

Spice It Up a Little

Posted by Alayne Gardner-Carimi on

Spice It Up a Little
No need to buy peppers out of season! Perfectly preserving pepper flavors in artisanal oils  allows you to have them on hand year-round. 

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Perils of Single Use Packaging

Posted by Alayne Gardner-Carimi on

Perils of Single Use Packaging

As consumers, we can be pre-emptive and request that condiments, plasticware, and extra bags not be used on our orders.

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Glass is Great

Posted by Alayne Gardner-Carimi on

Glass is Great
Glass packaging is chemically inert, sustainable, reusable, refillable and infinitely recyclable.

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ToMAYto, ToMAHto

Posted by Alayne Gardner-Carimi on

ToMAYto, ToMAHto
Common suggestions of increasing the tomato’s sweetness and acidity can be improved on with the addition of vomFASS Tomato Extra Virgin Olive Oil. It is lightly laced with the umami of sun-dried tomatoes and those tomatoey base notes that are missing in winter tomatoes. 

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Celebrate with a Lemony Lift

Posted by Alayne Gardner-Carimi on

Celebrate with a Lemony Lift

We can lean heavily on the beautifully bright and sprightly lemon to lighten our days and palates. vomFASS Lemon Extra Virgin Olive Oil is a pantry staple you can always count on to bring lemony essence salads, veggies, seafood, pastas, and even cakes!

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