Recipes — #celebrate

Apricot 75

Posted by Alayne Gardner-Carimi on

Apricot 75
Perfect for a celebratory toast or an aprés ski libation. This cocktail awakens the palate and satisfies the soul.

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Brandied Mulled Wine

Posted by Alayne Gardner-Carimi on

Brandied Mulled Wine
Warming comfort and joy in a cup! Choose a bottle of dark, fruity red wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine. A moderately-priced, good quality wine will do just fine. 

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Classic Absinthe

Posted by Alayne Gardner-Carimi on

Classic Absinthe
Black licorice root and the essential wormwood herb, lead the cast of herbs in our our Absinthe Libertine 72, which also includes anise, star anise, fennel, and coriander. This mysterious French liqueur can also be enjoyed with champagne or ginger ale.

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Blood Orange Martini

Posted by Alayne Gardner-Carimi on

Blood Orange Martini
With an effervescent citrus peel aroma, our Tangerine Liqueur will be a welcome addition at your next cocktail party. Buttery sweet, with hints of honey and fresh mandarins and a finish of candied orange peel, this fine liqueur is sure to please!

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Balsamic & Bourbon Ketchup

Posted by Alayne Gardner-Carimi on

Balsamic & Bourbon Ketchup
Experience the richer, more sophisticated side of America’s favorite condiment—perhaps on your next “Haute Dog” or gourmet hamburger.

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