Recipes — #608
Black75 Cocktail
Posted by Alayne Gardner-Carimi on
The black currents give a nice hue, and the aromatics of the gin blend beautifully. The bubbles of the sparkling wine marry with the tartness and fruitiness of the Black Currant Liqueur, making this cocktail absolutely delicious.
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- Tags: #608, #agave, #blackcurrant, #cassis, #Champagne, #cocktails, #delectablemadison, #gin, #lemon, #madisonwi, #sparklingwine, #sparklingwines, #vomfassmadison, #wi, #Wisconsin
Cucumber Martini
Posted by Alayne Gardner-Carimi on
A cocktail 2-for-1, sophisticated martini or casual afternoon spritzer - you decide!
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- Tags: #608, #agave, #cocktails, #cucumber, #delectablemadison, #madisonwi, #spirits, #spring, #vodka, #vomfassmadison, #wi, #Wisconsin
Mojo-Fresco Marinated Shrimp
Posted by Alayne Gardner-Carimi on
Add a little zip and zing with this sweet and spicy marinade. This recipe uses shrimp, but works just as well with other seafood, pork, chicken or beef.
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- Tags: #608, #appetizers, #artisnaloil, #beef, #calamansi, #chicken, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #jalapeño, #madisonwi, #mango, #pepper, #pork, #seafood, #shrimp, #spicey, #spicy, #vomfassmadison
E-Z Grilled Feta & Tomato
Posted by Alayne Gardner-Carimi on
This is an easy appetizer that never fails to impress! Serve with warm baguette, crostini, or pita chips.
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- Tags: #608, #appetizers, #artisnaloil, #delectablemadison, #E-Z, #E-ZMeals, #EVOO, #extravirginoliveoil, #feta, #madisonwi, #pepper, #spicey, #spicy, #vomfassmadison
E-Z Baked Cod with Veggies
Posted by Alayne Gardner-Carimi on
Forget to defrost? No promblem with this quick, simple, and delicious baked fish dish with vegetables. Great for any fish, and could be made with things you normally have in your pantry or freezer.
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- Tags: #608, #artisnaloil, #calamansi, #delectablemadison, #EVOO, #extravirginoliveoil, #fish, #frozen, #madisonwi, #onepan, #sheetpan, #veggies, #vomfassmadison, #wi, #Wisconsin