Recipes — #Summer

Strawberry Beet Salad

Posted by Alayne Gardner-Carimi on

Strawberry Beet Salad
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.

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Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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Mango Bliss Bars

Posted by Alayne Gardner-Carimi on

Mango Bliss Bars
So long, lemons: We replaced that go-to citrus with seasonally appropriate, tropical mango in these blissfully dense bars.

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Frozen Blueberry Margaritas

Posted by Alayne Gardner-Carimi on

Frozen Blueberry Margaritas
Made with lots of natural fruit, this is a delicious change from the sugary frozen cocktails made in shady beachside bars–give this one a chance! 

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