Recipes — #dinner

Mojo-Fresco Marinated Shrimp

Posted by Alayne Gardner-Carimi on

Mojo-Fresco Marinated Shrimp
Add a little zip and zing with this sweet and spicy marinade. This recipe uses shrimp, but works just as well with other seafood, pork, chicken or beef. 

Read more →

Chimichurri Shrimp

Posted by Alayne Gardner-Carimi on

Chimichurri Shrimp
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!

Read more →

Cacio e Pepe di Roma Pasta

Posted by Alayne Gardner-Carimi on

Cacio e Pepe di Roma Pasta
Our Tomato Extra Virgin Olive Oil adds  a dash of intrigue to this simple Italian dish.

Read more →

Ridiculously Easy Raspberry Sauce

Posted by Alayne Gardner-Carimi on

Ridiculously Easy Raspberry Sauce
It's no strain to make this raspberry sauce. The bright raspberry notes have been perfectly preserved without any of the raspberry seeds! Equally fabulous over savory or sweet plates. Drizzle on roasted meats or vegetables to add another dimension to your dishes. Delicious with chocolate pot de crème, rich cheese cake, or just elevate your ice cream.

Read more →

Raspberry Chipotle Chicken

Posted by Alayne Gardner-Carimi on

Raspberry Chipotle Chicken
This smoky, sweet and spicy dish takes ordinary chicken to extraordinary. It's like your tastebuds just won the lottery!

Read more →