Recipes — #fruit

Honeyed Raspberry Brie Crostini

Posted by Alayne Gardner-Carimi on

Honeyed Raspberry Brie Crostini
Enlightened with bold Forest Raspberry Balsamic Star, this crispy, crunchy, nutty, sweet, tangy, earthy, unami appetizer, or brunch, lunch, or dinner side has it all!

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Magic Balsamic Chocolate Truffles

Posted by Alayne Gardner-Carimi on

Magic Balsamic Chocolate Truffles
We used our rich Maletti Balsamico for these chocolate truffles, but truly any of fruit Balsamics can be used to enhance these decadent chocolates. Two of our other favorite magic flavors are the sweet & spice of Chili Fig Balsamic or the berry notes from Star Forest Raspberry Balsamic.

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Chocolate Orange Truffle Vinaigrette Salad

Posted by Alayne Gardner-Carimi on

Chocolate Orange Truffle Vinaigrette Salad
Is it a dessert or a salad? The tropical fruit notes mixed with chocolatey base notes of the Cacao Fruit balsamic intermingle with the citrus of our Orange Extra Virgin Olive Oil to dress this tender salad playfully, and to keep your tastebuds guessing and your nutrition bank happy!

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Oatmeal with Pears

Posted by Alayne Gardner-Carimi on

Oatmeal with Pears
Warming spices and fruits make this hearty breakfast a real treat and great way to start the day. 

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Pear-fect Bourbon Cocktail

Posted by Alayne Gardner-Carimi on

Pear-fect Bourbon Cocktail

Sweet masala spices and pears combine with bourbon in this pear-fect Autumn cocktail. Ingredients (2 servings)4 oz vomFASS Two Georges High Corn Bourbon2 oz Spiked Chai Pear Syrup (see Spiked Chai Pear recipe)2 tsp vomFASS Williams Christ Pear Balsamic Star4 dashes bittersSpiked Chai Poached or Fresh pear slices  DirectionsFill shaker with ice. Add in bourbon, syrup, Williams Christ Pear Balsamic Star and bitters. Shake until chilled. Strain into highball glass over ice. Garnish with pear slices. Pear-fection Spiked Chai Poached Pears Oatmeal with Pears  

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