Recipes — #garlic

Chimichurri Shrimp

Posted by Alayne Gardner-Carimi on

Chimichurri Shrimp
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!

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Easy Caprese Salad

Posted by Alayne Gardner-Carimi on

Easy Caprese Salad
Cherry or Grape tomatoes are perhaps the best of the winter tomato options; their flavor can be enhanced with a tweak to the simple dressing recipe and this Easy Caprese Salad can be enjoyed all year round!

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Caramelized Cabbage

Posted by Alayne Gardner-Carimi on

Caramelized Cabbage
Perfect side for many a main course, this is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender.

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Easy Roasted Beets and Sweets L'Orange

Posted by Alayne Gardner-Carimi on

Easy Roasted Beets and Sweets L'Orange
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature. 

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Roasted Salad with Winter Romesco

Posted by Alayne Gardner-Carimi on

Roasted Salad with Winter Romesco
Garlic Herb Oil gently infuses flavor into cabbage and delicata squash. Make the sauce (and the toppings!) while the veggies are roasting. This will make it so that everything is done at the same time. With bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad to have on repeat all winter.

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