Recipes — #lemon
Black75 Cocktail
Posted by Alayne Gardner-Carimi on
The black currents give a nice hue, and the aromatics of the gin blend beautifully. The bubbles of the sparkling wine marry with the tartness and fruitiness of the Black Currant Liqueur, making this cocktail absolutely delicious.
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- Tags: #608, #agave, #blackcurrant, #cassis, #Champagne, #cocktails, #delectablemadison, #gin, #lemon, #madisonwi, #sparklingwine, #sparklingwines, #vomfassmadison, #wi, #Wisconsin
Lemon Curd (Non-dairy)
Posted by Alayne Gardner-Carimi on
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.
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- Tags: #608, #brunch, #delectablemadison, #dessert, #lemon, #madisonwi, #vegan, #vegetarian, #vodka, #vomfassmadison, #wi, #Wisconsin
Zesty Lemon Chiffon Cake
Posted by Alayne Gardner-Carimi on
Adapted from the original recipe, this baked confection has the richness of a butter cake with the lightness of a sponge cake. Chiffon cakes are the perfect cake for Spring Celebrations.
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- Tags: #608, #artisnaloil, #cake, #delectablemadison, #dessert, #EVOO, #extravirginoliveoil, #lemon, #madisonwi, #oliveoil, #spring, #vomfassmadison, #Wisconsin, wi
Rose Hip Negroni Cocktail
Posted by Alayne Gardner-Carimi on
Crafted and shared by our very hip bartenders at our sister restaurante, DelecTable!
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- Tags: #608, #bitters, #delectablemadison, #gin, #lemon, #rose, #roseliqueur, #vermouth
Lemon Olive Oil Shortbread with Olives & Rosemary
Posted by Alayne Gardner-Carimi on
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.
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- Tags: #608, #appetizers, #artisnaloil, #dessert, #EVOO, #extravirginoliveoil, #lemon, #madisonwi, #oliveoil, #olives, #rose, #rosemary, #vegan, #vegetarian, #vomfassmadison, #Wisconsin