Recipes — #lemon
Lemon Olive Oil Shortbread with Olives & Rosemary
Posted by Alayne Gardner-Carimi on
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.
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- Tags: #608, #appetizers, #artisnaloil, #dessert, #EVOO, #extravirginoliveoil, #lemon, #madisonwi, #oliveoil, #olives, #rose, #rosemary, #vegan, #vegetarian, #vomfassmadison, #Wisconsin
Mashed White Beans with Rosemary Pita Chips
Posted by Alayne Gardner-Carimi on
Great as a side dish or quick appetizer. The freshness of the zest, lemon juice, parsley and garlic is a great compliment to the rosemary on the pita chips. Feel free to double or triple the recipe for a party!
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- Tags: #608, #appetizers, #delectablemadison, #EVOO, #extravirginoliveoil, #lemon, #madisonwi, #oliveoil, #rose, #rosemary, #sidedish, #vegan, #vegetarian, #vomfassmadison
Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Posted by Alayne Gardner-Carimi on
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.
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- Tags: #608, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #lemon, #lunch, #madisonwi, #oliveoil, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #Wisconsin, Salads
Chai Mule
Posted by Alayne Gardner-Carimi on
Our Chai Mule pairs well with the roller coaster ride that is early fall. It’s warming with comforting, autumnal spices but also zesty and refreshing. You can drink it during one of the surprise fall heat waves as easily as on a chilly evening.
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- Tags: #autumn, #chai, #cocktails, #fall, #lemon, #madisonwi, #masala, #mule, #tailgate, #vodka, #vomfassmadison, #Wisconsin
Smoked Salmon Carbonara
Posted by Alayne Gardner-Carimi on
By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic. Ingredients (4 servings)12 oz spaghetti or linguine3 eggs organic1 dash black pepper freshly ground1¼ cups Parmesan cheese finely grated, divided3 Tbsp butter unsalted1 Tbsp vomFASS Lemon Extra Virgin Olive Oil2 cloves garlic, peeled and chopped8 oz smoked salmon, roughly broken DirectionsPut the pasta on to cook in a large pan of lightly salted boiling water and cook as per...
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #garlic, #lemon, #salmon, #seafood, #smoke, #vomfassmadison, #Wisconsin