Recipes
E-Z Baked Cod with Veggies
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #artisnaloil, #calamansi, #delectablemadison, #EVOO, #extravirginoliveoil, #fish, #frozen, #madisonwi, #onepan, #sheetpan, #veggies, #vomfassmadison, #wi, #Wisconsin
E-Z Burgers with Balsamic Caramelized Onions
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #artisnaloil, #balsamic, #burger, #caramel, #delectablemadison, #EarthDay, #EVOO, #extravirginoliveoil, #madisonwi, #maletti, #onion, #vomfassmadison, #wi, #Wisconsin
Spring Green Pasta
Posted by Alayne Gardner-Carimi on
You can use in-season alliums such as green garlic, ramps, and spring onions, but this pasta is excellent with any mix of onions you can find. It’s a match made in heaven with a healthy drizzle of vomFASS Gran Cru de la Luna Extra Virgin Olive Oil, made from organic Sicilian olives. Ingredients (serves 4-6)1 lb short pasta, such as rigatoni, shells, or lumache2 Tbs vomFASS Gran Cru de La Luna Extra Virgin Olive Oil, plus more for finishing4 cups mixed alliums, thinly sliced; such as spring onions, shallots, green garlic, yellow onions, ramps, scallions, or leeks3 cloves garlic1 cup frozen peas½ cup grated...
Chimichurri Shrimp
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #appetizers, #artisnaloil, #dinner, #garlic, #madisonwi, #oliveoil, #olives, #shrimp, #vomfassmadison, #wi, #Wisconsin
Cacio e Pepe di Roma Pasta
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #brunch, #cheese, #delectablemadison, #dinner, #Gourmet, #lunch, #madisonwi, #pepper, #peppery, #vomfassmadison, #wi, #Wisconsin