Recipes — #garlic
Roasted Salad with Winter Romesco
Posted by Alayne Gardner-Carimi on
Garlic Herb Oil gently infuses flavor into cabbage and delicata squash. Make the sauce (and the toppings!) while the veggies are roasting. This will make it so that everything is done at the same time. With bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad to have on repeat all winter.
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- Tags: #608, #delectablemadison, #dinner, #dressing, #garlic, #madisonwi, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #Wisconsin, wi
Crispy Chameleon Chips
Posted by Alayne Gardner-Carimi on
Chips which can wear any flavor. Serve these crispy low-carb chips as an appetizer with dip or as a side dish. They can be as plain or as fancy as you like.
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- Tags: #appetizers, #chips, #EVOO, #extravirginoliveoil, #garlic, #glutenfree, #italian, #jalapeño, #keto, #lowcaarb, #lunch, #madisonwi, #sheetpan, #snacks, #truffles, #vomfassmadison, #zucchini, wi
Smoked Salmon Carbonara
Posted by Alayne Gardner-Carimi on
By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic. Ingredients (4 servings)12 oz spaghetti or linguine3 eggs organic1 dash black pepper freshly ground1¼ cups Parmesan cheese finely grated, divided3 Tbsp butter unsalted1 Tbsp vomFASS Lemon Extra Virgin Olive Oil2 cloves garlic, peeled and chopped8 oz smoked salmon, roughly broken DirectionsPut the pasta on to cook in a large pan of lightly salted boiling water and cook as per...
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #garlic, #lemon, #salmon, #seafood, #smoke, #vomfassmadison, #Wisconsin