Recipes — #artisnaloil

E-Z Burgers with Balsamic Caramelized Onions

Posted by Alayne Gardner-Carimi on

E-Z Burgers with Balsamic Caramelized Onions
Burger patties go from frozen to fantastic in less than 30 minutes with balsamic caramelized onions.

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Chimichurri Shrimp

Posted by Alayne Gardner-Carimi on

Chimichurri Shrimp
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!

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Easy Caprese Salad

Posted by Alayne Gardner-Carimi on

Easy Caprese Salad
Cherry or Grape tomatoes are perhaps the best of the winter tomato options; their flavor can be enhanced with a tweak to the simple dressing recipe and this Easy Caprese Salad can be enjoyed all year round!

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Zesty Lemon Chiffon Cake

Posted by Alayne Gardner-Carimi on

Zesty Lemon Chiffon Cake
Adapted from the original recipe, this baked confection has the richness of a butter cake with the lightness of a sponge cake. Chiffon cakes are the perfect cake for Spring Celebrations.

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Caramelized Cabbage

Posted by Alayne Gardner-Carimi on

Caramelized Cabbage
Perfect side for many a main course, this is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender.

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