Recipes — #vegan
Grilled Balsamic Eggplant
Posted by Alayne Gardner-Carimi on
These beautiful bites make a light, fresh, and easy low carb appetizer.
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- Tags: #artisnaloil, #balsamic, #BBQ, #EVOO, #grill, #madisonwi, #maletti, #smoke, #soup, #vegan, #vegetarian, #vomfassmadison, #Wisconsin
Chimichurri
Posted by Alayne Gardner-Carimi on
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.
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- Tags: #artisnaloil, #BBQ, #Condiments, #dinner, #extravirginoliveoil, #France, #Gourmet, #grill, #vegan, #vegetarian, #vomfassmadison
Roasted Cauliflower with Walnut Dressing
Posted by Alayne Gardner-Carimi on
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this roasted cauliflower dish.
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- Tags: #balsamic, #dinner, #EVOO, #extravirginoliveoil, #glutenfree, #nondairy, #sheetpan, #vegan, #veggies, #vinaigrette, #vomfassmadison, #walnutoil, #walnuts, Salads
Mother's Broth
Posted by Alayne Gardner-Carimi on
Homemade broth uses edible trimmings from your food preparations and has the added benefit of giving you control of the amount of salt and kinds of seasonings.
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- Tags: #artisnaloil, #EarthDay, #reduce, #repurpose, #reuse, #soup, #vegan
Simple Spinach Saag
Posted by Alayne Gardner-Carimi on
Feta gives a tangy twist to this Indian classic packed with spinach and spices.
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- Tags: #artisnaloil, #dinner, #meatlessmonday, #vegan, #vom, #vomfassmadison